These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast kids all think these are awesome too!
Pressed your day with these hearty burritos, chock-full of scrambled eggs, bacon, cheddar cheese and other savory ingredients. Cooked to crispy perfection on a panini press, they’re sure to become favorites in your household.
SUB QUINOA - Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this Roasted Brussels Sprout & Couscous Salad is nutrient-dense, filling and delicious.
Egg Burritos Recipe -Steer clear of hunger without hitting the brakes—simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage.