Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.
Lamb lagoto Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into pieces 6 plum tomatoes, peeled and roughly chopped 1 tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1