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Recipe from
cookincanuck.com
Grilled Eggplant Parmesan with Zucchini {Vegetarian}
3 ratings · 19 minutes · Vegetarian, Gluten free · Serves 4
Cookin' Canuck | Healthy Recipes
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Ingredients
Produce
1 1 1/2 pound eggplant
10 Basil, large leaves
1 Zucchini, large
Condiments
1 1/2 cups Tomato sauce
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
6 oz Mozzarella, fresh