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These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

Limoncello Shrimp

Libations used: cup limoncello Libations left over: Serve as an aperitivo with dinner. After visiting Santa Monica Seafood the o.

shrimp and lobster ravioli

I thought I’d make something special to bring in the new year, how about shrimp and lobster ravioli with a luscious limoncello cream sauce? It’s so full of flavor, not too heavy, and the light limoncello sauce just enhances all the chunky seafood tucked

Lobster Ravioli with Saffron Cream Sauce

Lobster Ravioli with Saffron Cream Sauce

Ravioli fillings

Learn how to make ravioli. Ravioli recipes include an easy ravioli dough and and ravioli fillings for cheese ravioli, spinach, and meat ravioli.

Pear & Gorgonzola Ravioli with Walnuts. Yum.

Pear and Gorgonzola Ravioli With Walnuts and Rosemary Butter

Ravioli with Wonton Wrappers

Ravioli with Wonton Wrappers (Craft Gossip)

These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

Blackened #Fish #Tacos with Avocado-Cilantro Sauce.  These were some of the BEST tacos I've ever had!  This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.

This Spanish Seafood Paella features a crusty saffron and veggie infused layer of rice topped with squid, mussels, and shrimp. The best seafood dish ever! | yummyaddiction.com

Spanish Seafood Paella

This Spanish Seafood Paella features a saffron infused rice cooked together with veggies and topped with shrimp, squid, and mussels. A perfect seafood dish!

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of

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