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alexandracooks.com

Pasta Carbonara with Leeks and Lemons

9 ratings
· 25min · 3 servings
alexandracooks
Alexandra's Kitchen
188k followers

Ingredients

Meat
6 slices Bacon
Produce
1 lb Asparagus
4 Leeks
1 Lemon, zest of
1 cup Parsley, fresh leaves
Refrigerated
2 Eggs, large
Condiments
1 tbsp Lemon juice, fresh
Pasta & Grains
3/4 lb Pasta
Baking & Spices
1 Salt and ground pepper, Coarse
Dairy
1/2 cup Parmigiano reggiano, grated

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