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Mahonia aquifolium (Mahonia)

Late winter/early spring, you might catch a glimpse of a hummingbird if you have any Oregon Grape (Mahonia aquafolium) in bloom. Some years it comes into flower as early as January, though more commonly it first appears in February/March.

High-bush Cranberry, hand harvested by Red Lake band members to produce sweet ruby jelly & syrup.

081214 High bush cranberry ~ High-bush Cranberry, hand harvested by Red Lake band members to produce sweet ruby jelly & syrup.

Wild Ginger

) in British Columbia * Rhizome is edible raw. * Rhizome can be dried and ground. * Varieties in the Pacific Northwest include Western wild ginger (Asarum caudatum). * Grows in moist, shaded foothill and montane regions.

woodsorrel or oxalis. Edible but contain oxalate and when mixed with dairy form oxalate acid so don't consume large amounts

april Wood Sorrel Scientific name: Oxalis species What: leaves How: salad, seasoning Where: shady undergrowth When: spring, summer Nutritional Value: Vitamins A & C Dangers: Contains some oxalic acid, limit consumption to a small handful per day.

Every time you turn around there seems to be another superfood that claims to boost energy, protect against every disease known to man, and help you lose weight. Six months later, it’s sitting on the markdown shelf. But moringa leaf may be different. Native to northwestern India, Moringa oleifera is a small tree that’s grown in tropical and subtropical areas around the world. The leaves have a slightly nutty taste with a hint of horseradish and can be eaten raw or cooked, though they’re…

moringa plant - The leaves have a slightly nutty taste with a hint of horseradish and can be eaten raw or cooked, though they’re most commonly powdered and used as a supplement in smoothies and drinks or made into a tea.

Common Mallow, One of My Favorite Edible Plants

common mallow Malva neglecta is an annual growing to m It is also known as common mallow in the United States and also buttonweed, cheeseplant, cheeseweed, dwarf mallow and roundleaf mallow

White clover: medicinal uses: cleanses blood, boils, sores, wounds, etc., heals disorders and diseases of the eye. A tea is used to treat coughs, colds, fevers and leucorrhea. A tincture of the leaves can be applied as an ointment for gout. A tea of the flowers used as an eyewash.

White clover: medicinal uses: heals disorders and diseases of the eye. A tea is used to treat coughs, colds, fevers and leucorrhea. A tincture of the leaves can be applied as an ointment for gout. A tea of the flowers used as an eyewash.

Peppergrass Lepidium virginicum leaves are edible raw. green seed pods are edible raw. seeds are edible and can be used as a pepper-like sea...

Peppergrass (Lepidium Virginicum) in British Columbia * Leaves are edible raw. * Green seed pods are edible raw. * Seeds are edible and can be used as a pepper-like seasoning. * Grows on roadsides and disturbed areas.

Chokecherry Berries (Prunus Virginiana) in Ontario

Chokecherry (Prunus virginiana) - pnw forging berry guide from northern bushcraft

Yellow glacier-lily Snow-lily Erythronium grandiflorum bulbs are edible raw. bulbs are best after long slow cooking, which turns them chocol...

Yellow glacier-lily Snow-lily Erythronium grandiflorum bulbs are edible raw. bulbs are best after long slow cooking, which turns them chocol.

Black Currant PNW NATIVE SHADE LOVING Ribes spp. berries contain seeds dense in nutrients. raw berries tend to be tart. berries contain high levels of pectin, which...

berries contain seeds dense in nutrients. raw berries tend to be tart. berries contain high levels of pectin, which.

Three Ways to Make Herbal Oils for Natural Beauty Recipes

Three Ways to Make Herbal Oils for Natural Beauty Recipes

Queen's Cup Clintonia uniflora young leaves are edible. raw leaves have mild sweet taste. older leaves are best when cooked. grows in shady ...

young leaves are edible. raw leaves have mild sweet taste. older leaves are best when cooked. grows in shady forest areas.

Sorbus aria

Whitebeam (sorbus aria) flowers are pollinated by insects and the berries favoured by birds. The leaves are eaten by caterpillars of a number of moths, including parornix scoticella, phyllonorycter corylifoliella and phyllonorycter sorbi.

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