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Thandai ~ Indian thandai, literally translated as something that cools, is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. Indian Drinks, Indian Desserts, Indian Sweets, Indian Dishes, Indian Food Recipes, Ethnic Recipes, Rajasthani Recipes, Holi Recipes, Flavored Drinks
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Recipe from
saveur.com

Thandai

saveurmag
SAVEUR
159k followers
Ingredients
Produce
3 tbsp Melon
Baking & Spices
10 Cardamom pods, green
1 tsp Fennel seeds
1/4 tsp Nutmeg
10 Peppercorns, black
3 tbsp Poppy seeds
3 Strands of saffron
1 1/2 cups Sugar
Nuts & Seeds
1/3 cup Almonds, raw whole
2 tbsp Cashew, raw halves
1 1/2 tbsp Pistachios, raw
Dairy
4 cups Whole milk
Beer, Wine & Liquor
8 oz Floral gin
20 Rose petals
Other
1 (1") stick cinnamon, broken into pieces

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