Quick Corn Chowder: Saute minced shallots in butter until softened. Add corn kernels, diced potatoes, chopped thyme, chicken or vegetable broth, salt and pepper; cook until potatoes are tender. Stir in half-and-half and chopped basil.
This Southwest Orzo Salad is SO good I was craving it for days! Its my new go-to potluck side loaded with mangoes, black beans, corn, peppers and avocado but the BEST part is the Chipotle Honey Lime V (Favorite Pins Salad Dressings)