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The BEST recipe for #cornbread

Susan Westmoreland's Favorite Cornbread Recipe - Good Housekeeping's Food Director, shares her favorite recipe for

Martha White’s Southern Cornbread - sub, 1 1/2 to 1 2/3 cup buttermilk. Make sure the veg shortening in your skillet is really hot before you pour your cornbread batter in.

Cornbread

"Arguably, the best kitchen tool: the humble cast iron skillet." How to Season a Cast-Iron Skillet - Cast-iron cookware will last you a lifetime, and then some.

Grandma Griffin’s Cornbread Recipe  1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings  Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined.

World's Best Cornbread Recipe - This IS my recipe (except I use self-rising flour and omit salt, baking powder).  I also put the butter and oil in the skillet to preheat.  Then, I pour just a bit into my batter and stir a couple of times before pouring into skillet.  --  D

World's Best Cornbread Recipe

World's Best Cornbread Recipe - (except I use self-rising flour and omit salt, baking powder). I also put the butter and oil in the skillet to preheat. Then, I pour just a bit into my batter and stir a couple of times before pouring into skillet.

Love that crispy crust on your cornbread? This is a great recipe for the southern classic.

Southern Cornbread

This southern cornbread recipe is perfect with all of your favorite winter dishes. Includes instructions for cast iron baking too.

Skillet Cornbread Recipe by @browneyedbaker :: www.browneyedbaker.com

Skillet Cornbread

Our best cornbread recipe: 365-Day Buttermilk Cornbread

365-Day Buttermilk Cornbread

Personally, this is my favorite of all of our cornbread recipes. That's why we call it Buttermilk Cornbread. Made with buttermilk and hot bacon drippings in a cast-iron skillet, it's perfect for just about anything. Also, this is the cornbre

World Famous Turn-on-yer-momma Cornbread. (aside: I just discovered and already love Christy Jordan from Southern Plate ... her blog entries that accompany her recipes are totally entertaining AND the recipes I've tried so far are first-rate!)

Dixie Cornbread _ I got an email from a reader, Terri (Who is originally from Georgia -Go Dawgs!) telling me she made world famous cornbread. I was intrigued.

Rosa's Cornbread.  Rich and decadent, but oh so Southern.

Lake Lure Cottage Cornbread - Rich and decadent, but oh so Southern. This is a basic cornbread recipe.the secret is a cast iron skillet. All good Southern cooks use cast iron, well seasoned.

1 box of Jiffy Cornbread  1 egg  1/3 cup of milk 1/2 stick of softened unsalted butter  1/4 cup of sugar  3 tablespoons of canola oil. Heat cast iron skillet in pre-heated 400 degree oven while mixing...

1 box of Jiffy Cornbread 1 egg cup of milk stick of softened unsalted butter cup of sugar 3 tablespoons of canola oil. Heat cast iron skillet in pre-heated 400 degree oven while mixing.

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