World's Best Cornbread Recipe - (except I use self-rising flour and omit salt, baking powder). I also put the butter and oil in the skillet to preheat. Then, I pour just a bit into my batter and stir a couple of times before pouring into skillet.
Personally, this is my favorite of all of our cornbread recipes. That's why we call it Buttermilk Cornbread. Made with buttermilk and hot bacon drippings in a cast-iron skillet, it's perfect for just about anything. Also, this is the cornbre