Explore Port Wine, Granny Smith, and more!

Foie gras terrine with ginger breadcrumbs, an emulsion of Granny Smith apples and port wine apple pearls at Restaurante-Amador-Hotel-Villa-Guadalupe Find out more at www.andaluciadiary.com

Foie gras terrine with ginger breadcrumbs, an emulsion of Granny Smith apples and port wine apple pearls at Restaurante-Amador-Hotel-Villa-Guadalupe Find out more at www.andaluciadiary.com

Steak Tartar Con Helado De Mostaza Del Celler De Can Roca | Gastronomía & Cía

Steak Tartar Con Helado De Mostaza Del Celler De Can Roca | Gastronomía & Cía

Falso tomate de ricotta, anchoas y albahaca con tierra de remolacha (Trampantojo)

Falso tomate de ricotta, anchoas y albahaca con tierra de remolacha (Trampantojo)

Tartar de cigalas con aguacate, manzana ácida y caviar. Para compartir con esa persona

langoustine tartare with avocado, sour apple and caviar - Gallina Blanca

Take A Break With This Dreamy Destination Wedding #refinery29  http://www.refinery29.com/100-layer-cake/88#slide27  Catering: Ristorante Saraceno d’Oro.

This Italian Wedding Will Make You Believe In Love

Tuna Tataki With Ginger Dressing

Tuna Tataki with Ginger Dressing ~ Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.

Vanilla cheesecake served with a blueberry glaze and violet ice cream At Restaurante-Amador-Hotel-Villa-Guadalupe www.andaluciadiary.com

Vanilla cheesecake served with a blueberry glaze and violet ice cream At Restaurante-Amador-Hotel-Villa-Guadalupe www.andaluciadiary.com

Restaurante-KM0-San-Pedro- Stater plate of mozzarella with basil icecream, strawberry and salmorejo sauce  #vegetarian #andalucia #foodpic

Stater plate of mozzarella with basil icecream, strawberry and salmorejo sauce

Tarte au Citron

Tarte au Citron

Gelatina de champan y caviar. Qué invento!!!

Molecular Gastronomy - Champagne Caviar Only dedicated foodies make food art…

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