This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese. Keep organic, gluten & GMO free. Sub in goat cheese if dairy is an issue.
Notes: If crème fraîche is unavailable, use lightly sweetened sour cream. We like this soft polenta topped with blackberry jam, but it's equally delicious topped with another jam, fresh fruit, or butter and maple syrup.
Heirloom Tomato, Cheese, & Polenta Quiche _ You’ll love the unique crust! I spread polenta all over a cast iron skillet & baked it as a crust first. Then poured in a glorious amount of eggs & a beautiful assortment of colorful heirloom tomatoes!
Pistachio and Dark Chocolate Polenta with Mascarpone Drizzle