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pumpkin pie cupcakes, tastes exactly like a mini pumpkin pie!  Would be good with a mini walnut crust... all in all though I probably still prefer plain ole pumpkin pie.  Can fill the muffin tins more because they don't rise, use all the batter for 12.

Baking Bites: "Impossible" Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

7 Layer Oatmeal Chocolate Chip Cookie Bars-1

7 Layer Oatmeal Chocolate Chip Cookie Bars Ingredients Oatmeal Cookie Crust 1 cup old fashioned oatmeal 1 cup all-purpose flour light brown sugar cup sugar teaspoon baking s

Pão de ló com 3 ingredientes é uma receita fácil e rápida de ser feita. Com poucos ingredientes, você ira preparar um pão de ló fofo, alto e super saboroso | cozinhalegal.com.br

Pão de ló com 3 ingredientes é uma receita fácil e rápida de ser feita. Com poucos ingredientes, você ira preparar um pão de ló fofo, alto e super saboroso | cozinhalegal.com.br

Peanut Butter Sandwich Cookie - Can't wait to try these!

This last week of January just flew by. Every day I kept looking at the calendar. I can't believe two whole months have gone by since my j.

Brie w berries!!!! a delicious way to try hot brie as a dessert <3

Brie w berries! a delicious way to try hot brie as a dessert

10 Healthy Cookie Recipes for Fall

Chocolate Cookies… filled with Pumpkin Pie! (It's the Chocolate Peanut butter Pillow recipe from Vegan Cookies Invade Your Cookie Jar, with pumpkin pie filling in the middle.

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! http://www.recipetineats.com

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce

Croquetas de papa con almendras

Croquetas de papa con almendras

Ovocný puding z quiona

Ovocný puding z quinoa - Ľahké recepty

Enjoy the sweet flavor of apples in this tarte tatin; the recipe is from "Martha Stewart's Baking Handbook."

Enjoy the sweet flavor of apples in this tarte tatin; the recipe is from "Martha Stewart's Baking Handbook.

Barras de jengibre y miel

Barras de jengibre y miel
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