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Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat.
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Vegan Chocolate Cream Pie with Oat and Almond GF Crust

These no-stress crusts will be the hit of the holidays.

From RealSimple Magazine.

Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat.

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Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat.

Real Simple

Vegan Chocolate Cream Pie


clock
3 hours
Ingredients
∙ Serves 8
Ingredients
  • Check 1 12.3-ounce package extra firm silken tofu
  • Check 3 tablespoons almond or soy milk
  • Check 2 tablespoons maple syrup
  • Check 1½ teaspoons pure vanilla extract
  • Check ¼ teaspoon kosher salt
  • Check 1½ cups vegan semi-sweet chocolate chips
  • Check 1 Press-In Gluten-Free Pie Crust, cooled completely

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