What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on top. These Creme Brulee Doughnuts are Irresistible!
Honey bombolini with vanilla bean custard | These doughnuts use a sweet yeast dough made with honey instead of sugar. The honey helps the yeast to prove and gives them a delicious flavour. They are cut into small rounds and once cooked they are rolled in icing sugar and then a slit is cut on the side and filled with custard.