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Without question, my favorite Peruvian dish is Aji de Gallina, a spicy and creamy chicken stew, but only recently I learned about its origins and rich history.

Peruvian Cuisine Week: Aji de Gallina I A classic Peruvian chicken stew that’s both deliciously spicy and creamy.

Escabeche de Pollo, Peruvian Pickled Chicken

Todo es escabechable, everything can be made into escabeche. Presenting, Peruvian Escabeche de Pollo, chicken escabeche with a spicy aji panca pickling sauce.

Seco de Cordero - segundo - comida peruana - recipe in english

References: Serves 8 Preparation and cook time: 2 hours Ingredients: of boneless leg of lamb canola oil 4 cloves of garlic 1 red onion 1 teaspoon of aj

Empanadas de Carne | Peruvian Food

This is an awesome dish that can be prepared with either chicken, beef or pork. Whatever you fancy this is an incredible dish that you will prepare over an

Alfajores

A recipe for Peruvian alfajores-- a deliciously sticky cookie treat filled with dulce de leche

Peruvians are famous for taking traditional cuisines from other cultures and putting a twist on it to make it their own. When Italians started to immigrate to Peru duing the early 1900’s the local Peruvians adopted their love for pasta and started to make traditional Italian recipes with small variations. One of the results is [...]

Peruvians are famous for taking traditional cuisines from other cultures and putting a twist on it to make it their own. When Italians started to immigrate

Peruvian Roasted Chicken or Pollo ala Brasa incredibly flavorful chicken.

Peruvian Roasted Chicken or Pollo ala Brasa incredibly flavorful chicken. I'd make it with bone in, skinless chicken thighs.