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"Coca amb cireres" is a pastry with cherries typically made and consumed in Catalonia (recipe in Catalan, translator on sidebar)

Coca amb cireres

"Coca amb cireres" is a pastry with cherries typically made and consumed in Catalonia (recipe in Catalan, translator on sidebar)

Coca de forn. Barcelona

Focaccia ligure di Ezio Rocchi - Burro e Malla

Xuixo is a viennoiserie pastry from the city Girona in Catalonia, Spain. It's a cylindrical pastry filled with crema catalana that is deep fried and covered with crystallized sugar.

Xuixo is a viennoiserie pastry from the city Girona in Catalonia, Spain. It's a cylindrical pastry filled with crema catalana that is deep fried and covered with crystallized sugar.

"DDR-Kuchen" & "Ossi-Kuchen", gefüllter Streuselkuchen mit Pudding // Alice im kulinarischen Wunderland

Alice im kulinarischen Wunderland: Zwee Stick gfillten Streissel bitte.

Coca d'ou (Egg coca = typical Catalonia egg pastry). Recipe in Catalan, use google-translate.

Coca d’ou

Coca d'ou (Egg coca = typical Catalonia egg pastry). Recipe in Catalan, use google-translate.

coca llavaneres

Coca de Llavaneres (coca de crema)

Lo más dulce de Sonia: Coca de Sant Joan de chocolate

Lo más dulce de Sonia: Coca de Sant Joan de chocolate

Candycot Apricot Cream Tartlet from @Liren Baker | Kitchen Confidante

Simple Sundays

Apricot Cream Tartlets :: Simple tartlets that celebrate the summer's sweetest stone fruits.

Coca de piñones {como la de las panaderías!}

Coca de piñones {como la de las panaderías!}

452621b2227343d92c3928b586703c66.jpg (236×177)

452621b2227343d92c3928b586703c66.jpg (236×177)

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