Hot summer days are the perfect time to try making homemade ice cream. But it can be tricky to achieve perfect results, even when you're using an ice cream maker. These tips will help you ensure sweet success every time!
Banana "Ice Cream" 1 peeled and chopped ripe banana (I sliced a whole bunch of bananas and froze them flat on parchment paper, then put them in a gallon bag once frozen) 1 tbsp sliced almonds Freeze banana. Puree in a food processor. Top with almonds.