The Rabbit Hole Organic Tea Bar by Matt Woods

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept. The design begins by

The Rabbit Hole – Organic Tea Bar by Matt Woods Design, Redfern – Australia » Retail Design Blog

The Rabbit Hole – Organic Tea Bar by Matt Woods Design, Redfern – Australia

Matt Woods’ latest project, The Rabbit Hole Organic Tea Bar, reinvents the tired and clichéd teahouse concept.

The Rabbit Hole: Organic Tea Bar by Matt Woods Design.

The Rabbit Hole | Wallpaper* Magazine

The Rabbit Hole, Sydney, Australia

Matt Woods’ latest project, The Rabbit Hole Organic Tea Bar, reinvents the tired and clichéd teahouse concept.

The Rabbit Hole Organic Tea Bar by Matt Woods

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

The Rabbit Hole, Redfern, 2015 - Matt Woods design

The Rabbit Hole Oraganic Tea Bar in Redfern, Australia by Matt Woods Design

Inside Sydney's newly renovated Paddington Inn: Booth seating in the…

I like the booth seating with the perforated wood up top, could be swapped out for a acoustic material to help with the sound bouncing.

DESIGNWILKES Sdn Bhd have reached the shortlist of the International Hotel & Property Awards 2014 with the Yan Yu Restaurant, located in W Hotel Guangzhou, China. The design team set about to create a Chinese Restaurant that "eschews the cliché so often seen… large red lanterns, Chinese pottery, and delicate fretwork all set upon cracked ice patterned flooring. The only things that are Chinese in this restaurant are the staff, the cuisine, the crockery and the guests!"   What the

This light fixture just blows us away! What an incredible statement! Yan Yu Restaurant, located in W Hotel Guangzhou, China

“The new headquarters truly reflects the Dropbox mission of collaboration, by providing a multitude of options to work, as no one individual is productive in the same way," head of the design team, Glara Ahn told Vogue Living.

T’a bistro, Milan Italy by VINCENZO DE COTIIS

The colors and texture of the furnitures and this gorgeous marble floor create a sophisticated and luxurious interior // T'a by Vincenzo de Cotiis, Milan, Italy

Matt Woods’ latest project, The Rabbit Hole Organic Tea Bar, reinvents the tired and clichéd teahouse concept.

The Rabbit Hole: Organic Tea Bar by Matt Woods Design.

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

The Rabbit Hole Organic Tea Bar by Matt Woods

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

Hotel Centennial, Woollahra Sydney. Design by Luchetti Krelle. Photography by Michael Wee... #luxuryrestaurant

If for a larger space Hotel Centennial, Woollahra Sydney. Design by Luchetti Krelle. Photography by Michael Wee.

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