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The Rabbit Hole Organic Tea Bar by Matt Woods
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Matt Woods adds teabag chandelier and balancing bowls to Australian cafe

Matt Woods has transformed an industrial space in Sydney into The Rabbit Hole tea bar, pairing the building's original features with whimsical elements.

Matt Woods offers an exhibit of artistic teabag chandelier, installation of balancing Kintsugi bowls and other capturing design solutions arranged in the

The Rabbit Hole Organic Tea Bar by Matt Woods

The Rabbit Hole Organic Tea Bar by Matt Woods

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Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept. The design begins by

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Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organi...
What others are saying

An industrial space in Sydney was transformed into The Rabbit Hole organic tea bar, by the designer from Australia – Matt Woods.

Matt Woods adds balancing bowls to Australian cafe

Designer Matt Woods took the tired cliche of traditional teahouses and reinvented it with The Rabbit Hole, a highly conceptual meets modest tea bar.

Carefully blended Sydney retail/café space is every design obsessive's cup of tea.

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organi...

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organi...
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The Rabbit Hole, Redfern, 2015 - Matt Woods design
What others are saying

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

Carefully blended Sydney retail/café space The Rabbit Hole Sydney is every design obsessive's cup of tea.

Matt Woods offers an exhibit of artistic teabag chandelier, installation of balancing Kintsugi bowls and other capturing design solutions arranged in the

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The Rabbit Hole, Redfern, 2015 - Matt Woods design

The Rabbit Hole, Redfern, 2015 - Matt Woods design
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Matt Woods adds balancing bowls to Australian cafe
What others are saying

With his project for the Rabbit Hole, in Sydney, Matt Woods wants to reinvent the clichéd teahouse concept taking advantage of the former industrial sites inherent architecture.

Some well-considered service and retailing details here. The Rabbit Hole Organic Tea Bar by Matt Woods

Matt Woods adds balancing bowls to Australian cafe

Matt Woods adds balancing bowls to Australian cafe
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More information
The Rabbit Hole, Redfern, 2015 - Matt Woods design
What others are saying

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept. The design begins by

With his project for the Rabbit Hole, in Sydney, Matt Woods wants to reinvent the clichéd teahouse concept taking advantage of the former industrial sites inherent architecture.

Dominated by white and detailed with splashes of gold and tan, the Rabbit Hole tea bar in Barangaroo South features a bright and crisp interior that conjures

The Rabbit Hole, Redfern, 2015 - Matt Woods design

The Rabbit Hole, Redfern, 2015 - Matt Woods design
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The Rabbit Hole – Organic Tea Bar by Matt Woods Design, Redfern – Australia » Retail Design Blog
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Matt Woods adds balancing bowls to Australian cafe

Image 14 of 29 from gallery of The Rabbit Hole / Matt Woods Design. Photograph by Dave Wheeler

Matt Woods has transformed an industrial space in Sydney into The Rabbit Hole tea bar, pairing the building's original features with whimsical elements.

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods' latest project, The Rabbit Hole – Organic

The Rabbit Hole – Organic Tea Bar by Matt Woods Design, Redfern – Australia » Retail Design Blog

The Rabbit Hole – Organic Tea Bar by Matt Woods Design, Redfern – Australia » Retail Design Blog
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© Dave Wheeler
What others are saying

Australian designer Matt Woods took the tired cliche of traditional teahouses and reinvented it transforming an industrial space in Sydney into The Rabbit Hole Organic Tea Bar.

DONE--The Rabbit Hole – Organic Tea Bar -- Redfern and a new one to open in Barangaroo in June

Matt Woods offers an exhibit of artistic teabag chandelier, installation of balancing Kintsugi bowls and other capturing design solutions arranged in the

Carefully blended Sydney retail/café space is every design obsessive's cup of…

© Dave Wheeler

© Dave Wheeler

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The Rabbit Hole Organic Tea Bar by Matt Woods

The Rabbit Hole Organic Tea Bar by Matt Woods

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

Gallery of The Rabbit Hole / Matt Woods Design - 3

Gallery of The Rabbit Hole / Matt Woods Design - 3

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

Matt Woods’ latest project, The Rabbit Hole Organic Tea Bar, reinvents the tired and clichéd teahouse concept.

The Rabbit Hole: Organic Tea Bar by Matt Woods Design.

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