By no means a vegetarian but dishes like this help me stay low on meat intake. Ill pass on the bacon on this dish but still sounds fab. Goat cheese, tomato and bacon stuffed portabello mushrooms. only no goat cheese
4 large portabella mushroom caps 1 large tomato, chopped 3 handfuls of fresh spinach ½ cup crumbled feta cheese ½ cup shredded mozzarella cheese Red pepper flakes Pepper ½ cup Italian dressing ¼ – ½ cup chicken (beef or vegetable – for vegetarian) broth
Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.