Day of the Dead Bread or Pan de Muerto, is a Mexican bread eaten on Day of the Dead (Dia de los Muertos) which is held for two days in Mexico.
Pan de Muerto :: good recipe, would recommend making roll sized servings since it's really dense bread, also used just anise, orange zest in the dusting sugar for flavor, will make a thicker glaze next time::
Traditional meal prepared for the dead! believed to give good luck
Special loaves of bread called hojaldra are baked.
You will not find as many people in mexico celebrating halloween as you will find them celebrating d
Easy to Make Day of the Dead Skull Pumpkin Candle Holders (Growing Up Bilingual)