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Kale Dressing . Crisp around the edges and soft in the center, this side dish will please everyone at the table.
Find this Pin and more on Non Traditional Thanksgiving Dinner by chrispaulk.
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Kale Dressing .  Crisp around the edges and soft in the center, this side dish will please everyone at the table.

Bon Appetit

Kale Dressing


Ingredients
∙ Serves 8-10
Meat
  • 3 1/2 cups Chicken or turkey broth, low-sodium
Produce
  • 1 Chile de arbol, dried
  • 1 1/2 cups Fennel
  • 3 Garlic cloves
  • 1 1/2 cups Onions
  • 2 sprigs Rosemary
  • 1 Slow-cooked tuscan kale
  • 2 tbsp Thyme, fresh leaves
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 tbsp Fennel seeds
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3/4 cup Olive oil, extra-virgin
Bread & Baked Goods
  • 2 lbs White bread, country-style
Dairy
  • 1/4 cup Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

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