The recipe omits how to create the design on top of this meyer lemon macadamia nut tart (the best part). It's simple: cut a paper doily in half. Place one half on each side of the tart (after it has cooled). Sift powdered sugar over the entire surface.
Meyer Lemon Pudding -- I have not heard of Meyer lemons before. I will try this recipe for sure and will make it with regular lemons. Though I think using these Meyer lemons would make this dessert outstanding.