Le petit-dejeuner is French for breakfast. The French eat breakfast quite early in the morning, soon after the sun has risen. Typically, they have a light breakfast with a hot drink. There's usually no cooking involved.
BREAKFAST recipes by Donal Skehan: Hole In The Bread Eggs, Scrambled Eggs with Goat Cheese and Rocket, Sweet Potato Breakfast Fries - I love th eggs in the toast. My Dad used to make those for my brother and I. He called them eggs in a basket.
Cheesy Bacon Egg Boats – crispy bacon, fluffy egg and melted cheddar cheese baked in croissant breakfast boats! A quick and easy recipe that’s ready in 30 minutes and feeds a crowd! Perfect for breakfast and brunch.