As we continue on with Pink Week, we turn our attention to food. Specifically, pink food. Even more specifically, pink lemonade! From cupcakes to ice cream with a pie or two in between, here are 15 unusual ways to serve pink lemonade.
Who doesn't love an icy summer treat? Pink lemonade popsicle recipe + 9 other interesting popsicle recipes.
Lemonade Stand Popsicle - This perfect summer dessert uses three varieties of lemonade to make one amazing popsicle. Find this recipe and more cuteness on Somewhere Splendid.
Pink lemonade pops - I would modify the recipe by putting each flavour through a blender when they are frozen to break up the ice crystals before spooning them into the molds.
STRAWBERRY CHEESECAKE POPSICLES: Ingredients 8 ounces cream cheese ¼ cup sour cream cup powdered sugar cup whole milk 6 large fresh strawberries, chopped or ¾ cup frozen strawberries 6 standard sized graham crackers 1 tbs melted butter.
More Popsicles. Watermelon Whole Fruit Popsicles 3 cups watermelon puree (about to a watermelon) cup fresh blueberries cup chopped fresh strawberries 1 kiwi, peeled and sliced 1 peach or nectarine, diced small handful fresh cherries, pitted and chopped.
1 cup Low-Fat, or No-Fat Vanilla Greek Yogurt 1 cup Milk 1 tsp Vanilla Extract tsp Mint or Peppermint Extract 2 Tbsp Sugar cup Mini Chocolate Chips Green Food Coloring, optional cup Chocolate Magic Shell, optional 6 Popsicle sticks
Pineapple Orange Banana Popsicles Recipe: 2 cups fresh chopped pineapple 3 bananas, peeled 2 oranges, peeled Mix all ingredients together in blender and blend until smooth. Pour into molds and freeze until firm.