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El diseñador como chef

El diseñador como chef

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

Client: The Thai AuthorityMedium: Art Direction, Logo & Corporate IdentityAbout: The Thai Authority is an authentic Thai takeaway cuisine served made-to-order under the careful eye of a Thai Executive Chef.

Restaurant —Client: The Thai AuthorityMedium: Art Direction, Logo & Corporate IdentityAbout: The Thai Authority is an authentic Thai takeaway cuisine served made-to-order under the careful eye of a Thai Executive Chef.

Pink/Black Art Deco Monogram Beauty Business Card Template - personalize the front and back of this card with your own initials and info. A unique design and logo for freelance makeup artists, salons, hair stylists, bloggers, bakeries, french pastry chefs, designers and more!

Pink/Black Art Deco Monogram Beauty Business Card

Green Apple Vintage Art Deco Monogram Initials Business Card Template - personalize the front and back with your own initials and info. Stylish and classic monogrammed logo!

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Taste: Inspirational Plated Foods

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Gourmet Visions: Art of dressage and presenting a plate like a mondial gastronomy chef.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

For many of us, it’s synonymous with war and strife. But for the artists, chefs, designers, architects and scholars who live there, Beirut will always be a place where ideas and beauty flourished ... and flourish still.

The Eternal Magic of Beirut

Beirut will always be a place where ideas and beauty flourished . and flourish still.

http://learn-photo-art.digimkts.com  I want to learn how to do this.   This is the best!  I am ready to   food photography pasta  !!  I dont have to pay a fortune to learn how to do this!  I am going to take some of my own.   Click for tips.

Instagram Post by Chef's Roll, Inc. (@chefsroll)

I am ready to food photography pasta ! I dont have to pay a fortune to learn how to do this! I am going to take some of my own.

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