Southern Pecan Pound Cake recipe from The Country Cook. A classic dessert that is perfect all by itself or with a little caramel drizzle on top. A southern favorite dessert for generations! It uses my favorite Eggland& Best eggs and real butter.
Huge 3 extended tier cake with fondant ruffles, hand rolled sugar pearl encrusted band and a royal icing cage for the top tier, topped off with a gum paste peony. Like the beads between the ruffle layer and plain layer.