Classic Strawberry Cream Pie 1 pie crust, 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake, Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of
Strawberries and Cream Pinwheels 8 ounces, weight Cream Cheese Fresh Strawberries, Diced pinch Cinnamon 4 to 5 Tortillas Wrap in plastic wrap and place in refrigerator for several hours until set. Using a sharp knife, cut slices and serve cold.