croquetas de salmón

Quick and easy salmon patties recipe with cooked salmon, bread, green onion, egg, and paprika.

Southern Fried Salmon Patties    Ingredients  1 (14 3/4 ounce) canned salmon  1/4 cup onion, finely chopped  1/4 cup cornmeal  1/4 cup flour  1 egg  3 tablespoons mayonnaise  Directions  Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.  Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.  Shape the mixture into patties about the size of an average burger or less.  Cook in oil in skillet over medium heat until browned…

Southern Fried Salmon Patties Ingredients 1 ounce) canned salmon cup onion, finely chopped cup cornmeal cup flour 1 egg 3 tablespoons mayonnaise Directions Open salmon a (Baking Salmon Mayonnaise)

MawMaw's Salmon Patties

MawMaw's Salmon Patties

My MawMaw would always make up a batch of her famous salmon patties when I came to visit as a kid - she would have a tinfoil pie plate sitting in the toaster oven filled with 'em just for me because she knew how much I loved them. Here's her recipe!

World's Best Salmon Patties! Paleo because of the breadcumbs - use substitute. Also, substitute aminos for worcestershire.

World's Best Salmon Patties -

World's Best Salmon Patties! Paleo because of the breadcumbs - use substitute. Also, substitute aminos for worcestershire. Use gf breadcrumbs

Salmon Patties

Trying this recipe next! These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.

Panko Salmon Cakes

Panko Salmon Cakes

Salmon Patties.1 (14.75 ounce) can of pink or red salmon, drained  1/3 cup of finely minced onion  1/4 teaspoon of freshly cracked black pepper, or to taste  1 tablespoon fresh chopped parsley  1/4 teaspoon of fresh lemon zest  15 crackers, crushed fine  1 large egg, beaten  1/8 cup of water  1/2 cup of canola

Salmon ounce) can of pink or red salmon, drained cup of finely minced onion teaspoon of freshly cracked black pepper, or to taste 1 tablespoon fresh chopped parsley teaspoon of fresh lemon zest 15 crackers, crushed fine 1

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