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Roasted Pepper & Shrimp Pasta Recipe - Clean Eating
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Roasted Pepper & Shrimp Pasta Recipe - Clean Eating

Clean Eating Magazine

Roasted Pepper & Shrimp Pasta


Ingredients
∙ Serves 4
Seafood
  • 12 oz Shrimp
Produce
  • 4 cloves Garlic
  • 1 Jalapeno chile pepper
  • 1 tsp Oregano, dried
  • 2 Poblano chile peppers
  • 1 Yellow onion
  • 1 Yellow or red bell pepper
Condiments
  • 12 Kalamata olives, pitted
Pasta & Grains
  • 5 oz Rotini, whole-grain
Baking & Spices
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra-virgin

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