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Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!
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Fried Lobster Ravioli with Two Cream Sauces

This dish is completely different but SO delicious! These are great as a passed appetizer, entree, whatever! You can get creative with the dipping sauce…I used a classic Marinara, but another idea I had was for a Brown Butter Sage Sauce!

Fried pillows of Ravioli filled with lobster and served with not one but two sauces - great for a starter to a special meal or as the main event.

feed your eyes

Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!

Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!

Deep Fried Lobster Ravioli

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Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using won ton wrappers and baked in the oven!

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Lobster Ravioli made in wontons, but fried.  I might try this by boiling and maybe a Cajun cream sauce to go with them.  A Cajun cream sauce would be good to dip these fried ones in, too.

Deep Fried Lobster Ravioli

Lobster Ravioli made in wontons, but fried. I might try this by boiling and maybe a Cajun cream sauce to go with them. A Cajun cream sauce would be good to dip these fried ones in, too.

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Deep Fried Lobster Ravioli, made with wonton wrappers. You could do this with jumbo lump crab meat too!

UrbanCookery

Deep Fried Lobster Ravioli


clock
1 hour
Ingredients
∙ Makes 25 Raviolis
Seafood
  • 1 Lobsters
Produce
  • 1 Carrot
  • 1 Celery stalks
  • 1 Garlic cloves
  • 1 Onion
  • 1 Parsley
  • 1 Thyme
Refrigerated
  • 1 Eggs
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 1 Wonton wrappers
Dairy
  • 1 Butter
  • 1 Parmesan cheese
Liquids
  • 1 Water

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