Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes.
Gazpacho has always been one of my summer loves. Just take ripe summer produce, throw in the processor, purée and enjoy. I committed the ultimate gazpacho sin when I first made it on my own, using *gasp!