This is Hugh's version of the traditional Chilean squash and bean stew. It’s wonderfully hearty and warming and, like so many such dishes, even better if you leave it for 24 hours and reheat gently before serving.
Brazilian Fish Stew - Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. - Substitute any other fish for that disgusting tilapia and you've got a great dish!
This thrifty Italian classic is a triumph of forgiveness when it comes to making the most of leftovers. Its name means reboiled – the intention being that it could be made in vast amounts, then reheated on subsequent days. It’s not only a great vehicle fo
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.