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Porotos Granados

Porotos Granados

This is Hugh's version of the traditional Chilean squash and bean stew. It’s wonderfully hearty and warming and, like so many such dishes, even better if you leave it for 24 hours and reheat gently before serving.

Recipe of Porotos Granados (cranberry beans stew - Chilean recipe). A delicious plate commonly prepared in Chile.

Recipe of Porotos Granados (cranberry beans stew - Chilean recipe). A delicious plate commonly prepared in Chile.

Brazilian Fish Stew | DizzyBusyandHungry.com - Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. #fish #stew #coconutmilk

Brazilian Fish Stew

Brazilian Fish Stew - Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. - Substitute any other fish for that disgusting tilapia and you've got a great dish!

This recipe has been adapted from "Good Food, No Fuss" by Anne Willan.

Chilean Chicken Stew

CHILEAN CHICKEN STEW - or "casuela" (kah-SWAY-lah) as my Chilean husband calls it. Never had it with green beans as pictured here, or pumpkin - my MIL uses any firm squash from the grocery store

This thrifty Italian classic is a triumph of forgiveness when it comes to making the most of leftovers. Its name means reboiled – the intention being that it could be made in vast amounts, then reheated on subsequent days. It’s not only a great vehicle for leftover cannellini beans, but also all manner of cooked and raw veg, and even a scrap of Parmesan rind.

Leftover ribollita

This thrifty Italian classic is a triumph of forgiveness when it comes to making the most of leftovers. Its name means reboiled – the intention being that it could be made in vast amounts, then reheated on subsequent days. It’s not only a great vehicle fo

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in  cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Old-Fashioned Beef Stew

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.

white barbecue sauce - an Alabama fave, this sauce mixes mayo, vinegar & pepper. Great on chicken or pork!

White Barbecue Sauce creamy mayonnaise based barbecue sauce is loaded with black pepper. This popular Southern sauce is used as a dip and marinade.

Ribollita from River Cottage Veg Every Day

Ribollita

Pastel de Choclo, Chile, LikeChile

Mita makes this! pastel de choclo (chilean corn pie) w/chicken, beef, hard boiled eggs, olives

Squash & Barley Salad With Balsamic Vinaigrette Recipe on Yummly

A BBC Good Food vegan recipe - Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet