Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) teaspoon salt teaspoon pepper teaspoon grated parmesan cheese 2 eggs
Fried Okra - 1 lb okra 1 cup self-rising buttermilk cornmeal mix vegetable oil Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about minutes.
Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives): juicy and delicious meal, with a meaty flavor and texture! Great vegetarian dish or side dish for grilled steak. Healthy, gluten free, paleo recipe minus the added salt.