Champagne Mojitos Recipe on Food & Wine This puckery drink is prepared with rum and fresh mint like a classic mojito, but New Orleans chef John Besh makes it holiday-worthy by topping it with a splash of Champagne.
Whoville Banana Shot:: 3 ounces dark chocolate liqueur 2 ounces creme liqueur 1 ounce creme de banana ½ ounce spiced rum Pour ingredients into a cocktail shaker, stir, and serve into shot glasses. Garnish with a banana slice
Red Apple Crisp Cocktail: Fill a cocktail shaker and a glass with ice. Add rum, cranberry juice, and red apple liqueur to cocktail shaker. Cover and shake well. Strain into glass. Garnish with apple slice and cranberries. Makes 1 drink.
Dish of the Day – Get Wings With The Singapore Sling
Singapore Sling: 30 ml gin 15 ml cherry liqueur ml Cointreau ml DOM Benedictine 120 ml pineapple juice 15 ml lime juice 10 ml grenadine syrup A dash bitters (Angostura) Ice Soda water. This was my favorite drink for years.
The Caribbean Cowboy Cocktail 1 small lime wedge Chili powder 2 ounces gold rum 2 ounces mango nectar or juice 2 ounces fresh lime juice 2 ounces lychee nectar or juice 3 mint leaves Ice 1 slice of star fruit (carambola