Explore Moldy Cheese, Homemade Ice Cream, and more!

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Bleu de Gex-is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. I never thought I would eat moldy cheese (yuk), but this is a very tasty cheese! We like it a lot!

Bleu de Termignon: a non traditional, cow bleu cheese. Natural rind, with a delicious but unusual taste. Produced by one woman in the village of Termignon, high up in the French alps.

French Blue Cheese: Bleu de Termignon

Cheese Archives - Page 2 of 4 - David Lebovitz

saint marcellin

Saint-Marcellin French Cheese

A super smooth-creamy French cheese, Saint-Marcellin is a favorite fromage from Lyon, by David Lebovitz, pastry chef-author of My Paris Kitchen.

Nice!

Staff Tasting: Spring Brook Farm's Reading and Tarentaise - Formaggio Kitchen

brieatmarket

Coulommiers

Brie de Meaux is one of the great French raw-milk cheeses. Here are pictures and a visit to the market in Brie, France!

Cheddar Cheese - How to Make- I have got to try this recipe - looks easy enough

Homemade cheddar cheese [interesting ways of cheese pressing - cinder block, foil covered bricks and cans]

Serious Eats: All About Cheese | Serious Eats

Holidays, despite the food excesses, are a time of restraint. So if you're making a cheese plate, keep it simple: five cheeses, two accompaniments. But what cheese? And how much should you buy? Everything you need to know after the jump.

neufchâtel heart by David Lebovitz, via Flickr

I Heart Neufchatel

Syrian String Cheese - Unweaving the strands of Syria's ropey, salty jibneh shelal, a cows' milk string cheese, is just part of the great fun of snacking on it. To achieve its texture, the cheese is pulled during culturing, when the springy curds are formed. Black, aromatic seeds of the Nigella sativa plant are added, punctuating the white cheese w/ their peppery bite. Addictive as it is alone, jibneh shelal is just as good tucked into flatbread or used in a grilled cheese w/ awesome…

Syrian String Cheese

Syrian String Cheese - Unweaving the strands of Syria's ropey, salty jibneh shelal, a cows' milk string cheese, is just part of the great fun of snacking on it. To achieve its texture, the cheese is p (Grilled Cheese Sticks)

Produtos típicos da cozinha    http://www.myswitzerland.com/pt/produtos-tipicos-da-cozinha.html

Swiss cuisine combines influences from the German, French and North Italian cuisine.

cabot-clothbound-cheddars.

Choosing Our Cheese: Cabot Clothbound Cheddar - Formaggio Kitchen

Осетинский сычужный сыр

Осетинский сычужный сыр

How to Make Cheddar Cheese at Home

How to Make Cheddar Cheese at Home

La Buena Vida's Nicole Franzen cooks up Grilled Strip Steaks with Blue Cheese Butter and Salsa Verde, Grilled Watermelon Salad with Feta, Pepitas and Pea Shoots, Grilled Vegetable Salad, and Spicy Grapefruit Margaritas from Bon Appetit's

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