Dry rub: These wings are fall-off-the-bone tender and amazing. They are extremely easy to make and turn out perfect every single time. They are nice and spicy but if you are more fainthearted, you can leave.
Zha Jiang Mian (炸酱面), or “Fried Sauce Noodles.” So famous in China that the mere mention of it immediately makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels.
Also needed: 1 Can oz) cream of chicken soup 1 Can oz) cream of mushroom soup teaspoon salt teaspoon pepper cup onion ( chopped ) 2 tablespoon butter ( melted ) teaspoon garlic salt teaspoon italian seasoning