Explore Molecular Gastronomy, Culinary Arts, and more!

Olive Oil Chip

These are surprising molecular gastronomy recipes that use unique techniques that are not in the main modernist cuisine categories such as foams, spherification, etc.

Raw Mackerel with Zeps, Walnuts and Moonlight  MADS REFSLUND, COPENHAGEN, DENMARK

Raw Mackerel with Zeps, Indian Cress and Walnuts - Danich Critic's Choice By Nordic Star Chef Mads Refslund. See more of his dishes at bon-vivant.

crispy bass, escargot, pearl onion, chartreuse butter L2O - moleculat gastronomy

closed in December of was a highly rated two Michelin star restaurant in Lincoln Park, Chicago run by chef Matthew Kirkley.

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto | Aromas from Apartment Five

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese/Sweet Pea Stuffed Beet Colored Ravioli w/Mint & Walnut Pesto-Very Holidayish!

Luxirare's Oyster Consomme on NOWNESS.

Luxirare's Oyster Consommé

"Cotton Candy Eel". Unagi with pickled cucumber, ginger, shiso, black sesame, and eel sauce. Chef Jose Andres loves using cotton candy in his creations, stating that “cotton candy is the most amazing form of caramelization ever invented by man."

Enjoy the molecular gastronomy tasting menu at minibar by Jose Andres.

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