Never made frosting without powdered sugar. That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter sticks) 1 cup granulated white sugar (not powdered sugar)
Chocolate Cupcakes with Vanilla French Buttercream
Lemon Buttercream Icing - Lemon Buttercream is one of those icings that goes on almost any dessert. We especially like it in combination with Margarita Cupcakes, White Grape Juice Cupcakes and Lemon cakes (of course!
A Swiss Buttercream differs characteristically from your mom's buttercream because it is made of granulated sugar (instead of powdered sugar), egg whites, and plenty of butter. It requires a few more steps, but the end product is worth the effort.