margaret stepien

margaret stepien

margaret stepien
More ideas from margaret
Macerar la carne con sal y pimienta un tiempo antes de cocinarla, permite que se absorban todos los sabores en la carne.

How to Cook a Steak. Because it involves timing, temperature and seasoning, cooking a steak is a great test of your culinary skills. And there's a lot on the line, because a good cut of meat isn't che (Minutes Steak)