Mini Mexican Chili Bites. Think I'll make these with whole wheat tortillas for Super Bowl.

Mini Mexican Chili Bites Recipe- Bite sized Mexican tortilla shells filled with chili and topped with cheese, olives and sour cream. Perfect for a game day snack or party appetizer

Bolas de queso de cabra de uva! Con un poco de miel de estos serían la perfección. Tapas

Fabulous for a wine tasting or cocktail party! Goat cheese grape balls (with a bit of honey. You can also mix equal parts blue cheese and cream cheese then roll in chopped roasted nuts)

Bonus. Add in other veggies or meat for desired flavour

Bell Pepper Egg-In-A-Hole (healthy, fun and delicious!) -- 30 Super Fun Breakfast Ideas Worth Waking Up For

Bombones de queso de cabra y mermelada de vino tinto

goat cheese truffles with red wine jelly filing rolled in crushed marcona almonds

Pintxo de morcilla, queso de cabra y cebolla caramelizada

Pintxo sausage is the Spanish version of black pudding. Take inspiration from the Spanish and make this lovely little tapas style mouthful with black pudding, goats cheese and caramalized onions.

Muhammara paté vegetal de pimiento y nueces - El Muhammara es un paté vegetal de pimiento y nueces sirio. Se prepara en menos de 5 minutos y tiene un sabor muy intenso. Es un snack o entrante delicioso.

Muhammara (Paté Vegetal de Pimiento y Nueces)

Muhammara (red pepper and walnut dip) - Muhammara is a spicy Syrian red pepper and walnut dip. It's so tasty and is ready in less than 5 minutes, you just need to blend all the ingredients!

Quesitos empanados, unos aperitivos ¡buenísimos!

Quesitos empanados, unos aperitivos ¡buenísimos! (PequeRecetas)

Piruletas de Mini Babybel y kikos | Cosy & Chef

Cosy & Chef: Piruletas de Mini Babybel y kikos

Bombones crocantes de foie y almendra. Receta de Navidad

Bombones crocantes de foie y almendra. Receta de Navidad

Idea para aperitivo

Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.

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