Pauline Potgens

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Pauline Potgens
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Crumble de almendra y un cremoso de vainilla y haba tonka, salsa de chocolate negro y crujiente de grué caramelizado, Pastelería Viena by Guía_Repsol, via Flickr

Crumble de almendra y un cremoso de vainilla y haba tonka, salsa de chocolate negro y crujiente de grué caramelizado, Pastelería Viena by Guía_Repsol, via Flickr

Deep Dish Hot Fudge Brownie Sundaes For Two from www.chocolatemoosey.com @Carla Gentry | Chocolate Moosey

Deep Dish Hot Fudge Brownie Sundaes For Two cup stick) unsalted butter ounce unsweetened chocolate cup + 2 teaspoons semisweet chocolate chips 1 egg cup granulated sugar teaspoon salt teaspoon vanilla extract cup flour Vanilla ice cream, for serving