Salmão com mel e mostarda - Temperando
Incrível combinação do sabor da mistura de salmão com mel e mostarda e o crocante do Panko dão destaque ao prato. Uma refeição simples, rápida e deliciosa.
Técnica: Aprende a preparar un glaseado de espejo
Plated Desserts
Plated desserts I made at Le Cordon Bleu
Manual da Gastronomia Le Courdon Bleu
Um Manual que tem o objetivo de passar toda a técnica da cozinha francesa. Um presendo do espaçoDOgoumet, para os amantes e profissionais da gastronomia.
Recette de Charlottine de framboises et vanille de Tahiti
Une recette simple pour sublimer les framboises et faire effet !
Branqueamento de legumes - Pesquisa Google
News & Events
Recipe - Mango and Passion fruit ‘religieuse’ choux pastry. Le Cordon Bleu, Paris
Le Cordon Bleu 1026 Recetas de Cocina Internacional
Este libro proporciona una guía completa, paso a paso, que ilustra la preparación de más de mil platos acabados.Cada capítulo se centra en un alimento
Le Cordon Bleu Madrid - Tarta de Theo
Con motivo del primer aniversario de Le Cordon Bleu Madrid, el Chef Profesor Nicolas Serrano nos sorprendió con la Tarta de Theo.Sabemos que no es fácil pero queremos que, como hacen nuestros alumnos, aspires a lo más alto. Sigue los pasos y disfruta construyendo capa a capa esta delicia de chocolate y vainilla.
Traditional French Crepe recipe | Sarah Sharratt
Melt the butter in a small saucepan set over medium heat. Leave to cook until the butter starts to turn a golden brown color, or "noisette" as the french like to say. Remove from the heat. Whisk together the milk and eggs. Add the colored butter, whisking continuously. Set aside. In another large bowl, sift the flour and salt together. Whisk in the wet ingredients to the dry ingredients until you have a smooth batter. The batter should be thin but not runny (similar to the consistency of…
Kréatif tub’o coco mangue… de françois par Christophe Michalak
Mélangez tous les ingrédients, puis mixez-les à l’aide d’un mixeur plongeant, placez au frais.
Terrine de salmão com creme de gorgonzola, pesto de menta e agri, Receita Petitchef
Receita Entrada : Terrine de salmão com creme de gorgonzola, pesto de menta e agri de Doni Nascimento
Recipe: Stuffed courgette flowers
This month, Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers. Paired with oven-roasted tomato, this mouth-watering dish is worthy of any Provençal dish. Courgette flowers do not keep for a long time and for this reason, it should be used (eaten) rapidly, happily for us all.
Recipe: Chestnut, chocolate and rum Yule log
Le Cordon Bleu Recipe Chestnut, chocolate and rum Yule log
Handmade French Tablecloths, Dining & Tablecloths - Couleur Nature
Oui it's true, you'll love our French tablecloths and kitchen essentials. Shop our extensive range of French tablecloths now and be inspired by our unique hand-printed designs
Le Cordon Bleu Techniques I Cooking Class | Eat the Love
A photo essay on the Le Cordon Bleu Techniques I Cooking class.