Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.