Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.
Make your own TYPOGRAPHY COOKIES, using a favourite font printed out from your computer, a sharp knife and a SUGAR COOKIE RECIPE that keeps flat when baked. What fun to use them as place settings or included with gifts!
Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
Tourtiere is a meat pie served at Christmas in French Canada. This version is totally vegan from the crust to the filling. A special mix of spices gives it it's distinctive flavour. Great to enjoy all year round!