Mole Poblano Casero Accessed February 2016 These recipes provide visuals of ingredients that are included in traditional Mexican dishes. It would be a great starting point for students investigating the origins of foods.
Green Pozole with Chicken (Pozole Verde de Pollo) ~ Easy and delicious, this recipe makes about 12 servings. Serve in a traditional ceramic pozole dish, or bowl, accompanied with tostadas. Photos and step by step instructions included.
Cochinita pibil (en la crock-pot/olla de cocción lenta)