Patricia Scott

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Patricia Scott
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Wine Bar Fresh Herb Nut Mix 2 cups pecans 2 cups almonds 2 cups walnuts 1/4 cup pure maple syrup 2 tablespoons extra-virgin olive oil 2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme 1/4 teaspoon cayenne pepper; bake on rimmed sheet for 15 min at 350. Salt and freshly ground pepper

Wine Bar Nut Mix 2 cups pecans 2 cups almonds 2 cups walnuts cup pure maple syrup 2 tablespoons extra-virgin olive oil 2 tablespoons finely minced mixed herbs, such as rosemary, sage, savory and thyme teaspoon cayenne pepper Salt and freshly ground pepper