Jamon Iberico Bellota - looks so good I want to finish it in 2 bites
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The "Jamón ibérico" is a well cured ham made from the black Ibérico pig. Thanks to an excellent curing process, it is the finest ham in the world!
Jambon pata negra the best, it's délicious.
Now this is the way to cut jamón ibérico de bellota! This acorn fed Iberian ham must be hand sliced to give you the best texture and flavor.
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Jamon iberico article
Difference between Jamon Serrano, Prosciutto di Parma / Parma Ham, Jambon Sec / Bayonne Ham and Presunto explained!
Apart from extra virgin olive oil another of my favourites from the Spanish culinary world is cured ham, in particular Iberian Acorn Ham (Jamon de Bellota Iberica). Which is very different to Serrano Ham or the Italian Prosciutto and is u