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All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Tarta Flan de queso http://es.pinterest.com/cambela1543/de-todo-un-poco/
Sin Gluten, Crema Chantilly, Tortilla, Spanish Recipes, Spanish Food, Me Gustas, Puerto Rico Food, Sugar Art, Santiago
If you are looking for a super easy to make item for those upcoming holiday parties, look no further! These are so simple and the longest pa.