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Ingredients: 4 Pounds 2 row malted barley, 25 Pounds potatoes, 5.5 gallons water, 2 packets of bread yeast. Equipment: mashing pot, copper or stainless still.

Ingredients: 4 Pounds 2 row malted barley, 25 Pounds potatoes, 5.5 gallons water, 2 packets of bread yeast. Equipment: mashing pot, copper or stainless still.

Cocteles, Pastelitos, Cócteles Moleculares, Cocina, Recetas, Cócteles De Diversión, Bebidas De Diversión, Gastronomía Molecular, Recetas De Bebidas, Barman, Diseño De La Comida, Alcohol, Diseño Culinario, Cocktail Ideas, Culinary Design, Kitchen, Recipes

Negroni Count Camillo Negroni  invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.

Negroni Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.