Salmon, avocado and potato
Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!
Ous estrellats (per il i pebrot)
Mango, avocado & arugula salad with orange vinagarette
Grilled pork ribs with beer marinade - Costillas de cerdo asadas a la cerveza
100 vegan Christmas recipe round-up! Most of them are healthy, gluten-free, so simple and everybody can make them.